University of Florida

Sample Course Schedules

Fall Start

Term Courses Credits
Fall Research Methods in Health and Human Performance 3
Fall Tourism Planning & Development 3
Fall
8-week course
Module A
Destination and Hospitality Crisis Management 2
Term Courses Credits
Spring Evaluation Procedures in Health and Human Performance 3
Spring Trends and Issues in Tourism 3
Spring
8-week course
Module A
Marketing in Hospitality and Tourism 2
Spring
8-week course
Module B
Revenue Management in Hospitality Mgmt. 2
Term Courses Credits
Summer C
13-weeks
Professional Paper or Practicum 6
Term Courses Credits
Fall
8-week course
Module A
Tourism and Hospitality Business Perspectives 2
Fall
8-week course
Module B
Strategic Hospitality Business Management 2
Fall
8-week course
Module B
Branding Strategies in Hospitality and Tourism 2
Fall Capstone Project
Total Credits 30

Spring Start

Term Courses Credits
Spring Evaluation Procedures in Health and Human Performance 3
Spring
8-week course
Module A
Marketing in Hospitality and Tourism 2
Spring
8-week course
Module B
Revenue Management in Hospitality 2
Term Courses Credits
Summer B
6-week course
Tourism Planning and Development 3
Summer C
13-week course
Research Methods in Health and Human Performance 3
Summer C
13-week course
Trends and Issues in Tourism 3
Term Courses Credits
Fall
8-week course
Module A
Tourism and Hospitality Business Perspectives 2
Fall
8-week course
Module A
Destination and Hospitality Crisis Management 2
Fall
8-week course
Module B
Strategic Hospitality Business Management 2
Fall
8-week course
Module B
Branding Strategies in Hospitality and Tourism 2
Term Courses Credits
Spring Professional Paper or Practicum 6
Spring Capstone Project
Total Credits 30

Summer Start

Term Courses Credits
Summer B
6-week course
Tourism Planning and Development 3
Summer C
13-week course
Research Methods in Health and Human Performance 3
Summer C
13-week course
Trends and Issues in Tourism 3
Term Courses Credits
Fall
6-week course
Module A
Destination and Hospitality Crisis Management 2
Fall
8-week course
Module A
Tourism and Hospitality Business Perspectives 2
Fall
8-week course
Module B
Strategic Hospitality Business Management 2
Fall
8-week course
Module B
Branding Strategies in Hospitality and Tourism 2
Term Courses Credits
Spring Evaluation Procedures in Health and Human Performance 3
Spring
8-week course
Module A
Marketing in Hospitality and Tourism 2
Spring
8-week course
Module B
Revenue Management in Hospitality 2
Term Courses Credits
Summer
13-weeks
Professional Paper or Practicum 6
Summer Capstone Project
Total Credits 30

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